Appetizers

• A1. Edamame

  Steamed soy beans.

  .

  $4.50

• A2. Shumai

  Steamed shrimp dumplings.

  .

  $4.50

• A3. Gyoza

  Pan-fried pork dumplings.

  .

  $4.50

• A4. Yakitori

  Grilled chicken on skewer.

  .

  $5.00

• A5. Beef Negimaki

  Thin slices of beef wrapped with green onion.

  .

  $7.00

• A6. Agedashi Tofu

  Tofu tempura style sprinkled with bonito flakes.

  .

  $5.00

• A7. Golden Mussel

  New Zealand green shell mussel baked with house special mayo sauce.

  .

  $6.50

• A8. Shrimp and Vegetable Tempura

  Japanese style fried shrimp and vegetables.

  .

  $6.50

• A9. Vegetables Tempura

  A variety of vegetables lightly battered and fried.

  .

  $5.00

• A10. Haru Maki

  Two pieces of Japanese spring roll.

  .

  $3.00

• A11. BBQ Squid

  .

  $9.00

• A12. Soft Shell Crab

  Tempura style and served with house special sauce.

  .

  $7.00

• A13. Tempura Calamari

  Lightly battered squid fried and served with house spicy mayo.

  .

  $6.50

• A14. Hamachi-Kama

  Grilled yellowtail collar seasoned with salt and black peppers.

  .

  $10.00

• A15. Sunomono

  Five pieces fish and cucumber with Japanese ponzu sauce.

  .

  $13.00

• A16. Yellowtail Jalapeño

  Five pieces yellowtail sashimi with jalapeno and black tobiko on top drizzled with special sauce.

  .

  $13.00

• A17. Black Pepper Tuna

  .

  $13.00

• A18. Dynamite

  Baked seafood.

  .

  $9.00

• A19. Tuna Poki Hawaii Style

  .

  $13.00

• A20. Fried White Fish

  .

  $10.00

• A21. Big Bye Tune

  .

  $13.00