By Category | Alphabetical
Steamed soy beans.
Steamed shrimp dumplings.
Pan-fried pork dumplings.
Grilled chicken on skewer.
Thin slices of beef wrapped with green onion.
Tofu tempura style sprinkled with bonito flakes.
New Zealand green shell mussel baked with house special mayo sauce.
Japanese style fried shrimp and vegetables.
A variety of vegetables lightly battered and fried.
Two pieces of Japanese spring roll.
Tempura style and served with house special sauce.
Lightly battered squid fried and served with house spicy mayo.
Grilled yellowtail collar seasoned with salt and black peppers.
Five pieces fish and cucumber with Japanese ponzu sauce.
Five pieces yellowtail sashimi with jalapeno and black tobiko on top drizzled with special sauce.
Eel avocado egg tobiko.
Crab meat avocado cucumber and tobiko.
Egg cucumber oshinko avocado.
Shrimp cucumber lettuce roll.
Smoked salmon and cream cheese.
Asparagus, cucumber and carrot.
Shrimp egg avocado.
Salmon avocado cucumber.
Eel with avocado.
Shrimp tempura crabmeat, cucumber, lettuce inside.
Inside spicy tuna, tempura flakes. Outsdiem tuna, yellowtail and avocado.
Inside smoked salmon, avocado, kani. Outside, salmon, lemon & avocado.
Tuna, tobiko and avocado on the inside. Outside has salmon.
Eel with cucumber & avocado outside.
4 pcs. fish on California roll.
Inside: spicy crabmeat. Tuna, salmon and avocado on the outside.
Inside, salmon pickles and avocado. Outside, tuna and tobiko.
Inside shrimp tempura, outside has eel and avocado.
Soft crab w. crabmeat avocado & cucumber.
Japanese thick noodles cooked in flavorful broth with fish cake chicken egg topped with shrimp and tempura.
Japanese thick noodles cooked with vegetables in house special broth served with shrimp and vegetables tempura on the side.
Japanese thick noodles stir fried with vegetables fish cake and chicken.
Lobster tempura inside spicy crabmeat outside topped with Japanese lobster salad and glazed with house special sauce.
Tempura soft shell crab inside with spicy tuna and avocado outside.
Fried shrimp inside spicy tuna and avocado outside.
Fried white fish inside spicy crabmeat outside.
Spicy tuna and crabmeat inside avocado outside.
Crabmeat and shrimp inside salmon and avocado outside.
Tempura shrimp inside and seasonal fruit outside.
Crabmeat and avocado topped with salmon baked with Japanese spicy mayo.
Fried crabmeat and spicy tuna inside topped with salmon baked with Japanese spicy mayo.
Eel egg and avocado topped with fresh mango and Japanese lobster salad wrapped with soy paper.
Smoked salmon eel and cream cheese inside.
Fried spicy tuna roll.
Crunchy spicy tuna inside and outside has super white tuna jalapeno and black tobiko.
Deep fried yellowtail spicy crabmeat topped with avocado mango and shrimp.
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.
Yellowtail cucumber and cilantro inside black pepper tuba and jalapeno on the top.
Shrimp tempuracucumberavocado and crabmeat topped with salmon & spicy mayo
Unagi, asparagus, tomago, shrimp, tempura and topped with teriyaki sauce & wasabi mayo
Deep fried vegetables.
Deep fried shrimp and vegetables.
Deep fried chicken and vegetables.
Chicken cutlet breaded with panko crumbs.
Fish cutlet breaded with panko crumbs fried and served with tonkatsu sauce.
Chief's selection of 8 pieces sushi and a spicy tuna roll.
Chef's choice of 14 pieces fish combination.
Chef's choice of 4 pieces sushi 8 pieces sashimi and spicy tuna roll. No rice.
Chef's choice of eight pieces sushi 12 pieces sashimi and spicy tuna roll and California roll. No rice.
Chef's choice of assorted raw fish served over a bowl of sushi rice.
White rice with smoked eel on top.
California tuna and yellowtail roll.
A light touch of varieties of nine pieces of chef's choice of fish prepared sashimi style and served with a bowl of rice.
Chef's choice of four pieces of sushi and five pieces of sashimi.
Comes with variety of flavors: mango vanilla green tea and red bean.